Search Results (5,625 found)
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Get Salisbury Steak with Brown Gravy Recipe from Food Network
Get Salisbury Steak with Brown Gravy Recipe from Food Network
Ingredients:
canola oil, onion, beef, bread crumbs, worcestershire sauce, egg, portobello mushrooms, flour, beef broth
www.allrecipes.com
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, heavy cream, spinach
www.delish.com
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a splash of Tabasco sauce.
Ingredients:
cooking oil, onion, cloves, pepper, kale, sweet potatoes, chicken broth, salt, coconut milk, rice
www.allrecipes.com
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
www.delish.com
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
Ingredients:
olive oil, chicken breasts, onion, cloves, cremini mushrooms, carrots, celery, chicken broth, heavy cream
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Get Mexican Corn Soup Recipe from Food Network
Get Mexican Corn Soup Recipe from Food Network
Ingredients:
corn kernels, tomatoes, chicken broth, oregano, bacon, onion, cloves, heavy cream, parsley, queso fresco
www.delish.com
Edible Jack-O'-Lanterns FTW!
Edible Jack-O'-Lanterns FTW!
Ingredients:
bell peppers, onion, garlic, chili powder, beef, white rice, chicken broth, tomatoes, monterey jack
www.chowhound.com
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
Ingredients:
white rice, tomatoes, chicken broth, garlic, white onion, salt plus, vegetable oil, bay leaf
www.delish.com
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
Ingredients:
cocktails, alcohol, soups, chocolate, garlic bulb, chicken broth, potatoes, chives, chicken, potato
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Ingredients:
tater tots, parmesan cheese, green beans, butter, zest, olive oil, pork, cloves, chicken broth
www.foodnetwork.com
Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
Ingredients:
vegetable oil, yellow onions, butter, sugar, flour, thyme, carrots, amber, chicken broth, tomato paste
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients:
flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter