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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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A chocolate crumb crust topped with a semi-sweet chocolate layer makes a rich bar cookie.
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Artificial sweetener replaces sugar in these crispy treats.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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This is a quick and easy solution for frosting your favorite brownies.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
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Get Childhood Chocolate Cake Recipe from Food Network
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Nothing says Southern hospitality better than this scrumptious pie.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.