Search Results (22,118 found)
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
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From old German cookbook...here are the peppernuts made with corn syrup
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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.