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A homemade apple pie that will even impress your grandma.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
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Get Mushroom and Nut Pate Recipe from Food Network