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Get S'mores Blossom Cookies Recipe from Food Network
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
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Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Get Party Size Baked Alaska Recipe from Food Network
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Waffles with a crisp honeycombed surface and a tender, moist interior.
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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt