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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
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Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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Topped with a mix of shredded cheddar and Gruyère, Chef Ron Boyd serves this over-the-top bar burger at Daniel Patterson's new restaurant Plum, in Oakland, CA.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Get Chiles Poblanos Rellenos Recipe from Food Network
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Get London Broil with Herb Butter Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network