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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Snappy Scallop Ceviche Recipe from Food Network
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for smooth guacamole is made by blending tomatillos, cilantro, chiles, onion, and avocado; serve it on tacos, burritos, or tortilla chips.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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Get Dad's Meatloaf with Tomato Relish Recipe from Food Network