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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
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This dish is essentially a spicier version of Spanish patatas bravas. It works equally well as a starter, snack, or accompaniment to a main course, like our Spiced BBQ Glazed Chicken.
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Get Beef and Noodles Recipe from Food Network
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The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
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Get Nana's Banana Cake with Salted Caramel Buttercream Recipe from Food Network
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.