Search Results (18,302 found)
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A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.
www.allrecipes.com
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
Ingredients:
baby carrots, golden raisins, dry white wine, white wine vinegar, olive oil, fennel seeds, garlic, bay leaf, dijon mustard
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Get Chocolate Pudding Recipe from Food Network
Get Chocolate Pudding Recipe from Food Network
Ingredients:
chocolate pudding, milk, heavy cream, vanilla, cocoa, cornstarch, confectioners sugar, salt
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ingredients:
pasta, olive oil, onion, rosemary, cloves, beef, pork sausage, spaghetti, provolone cheese, sour cream, cottage cheese, mozzarella cheese, parmesan cheese
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Ingredients:
short ribs, olive oil, butter, onion, leeks, red wine, beef stock, tomatoes, bloody mary mix, carrots, mushrooms
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, salmon, dry white wine, orange, dill, orange juice, bread crumbs, corn kernels, egg whites, salt, hamburger rolls
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
Ingredients:
tahini, soy sauce, wine vinegar, red pepper, ginger juice, sesame oil, vegetable, soba noodles, european cucumber, tomato, cilantro, scallions, sesame seeds
www.delish.com
These parfaits reach the next level by including that all-american favorite: the brownie.
These parfaits reach the next level by including that all-american favorite: the brownie.
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Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients:
potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, tomato paste, cumin, plum tomatoes, chicken broth, pinto beans, green plantains, bacon