Search Results (21,478 found)
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
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This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.
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Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!