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Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Get Bourbon BLT Baguette Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A milkshake recipe made with grape juice and vanilla ice cream.
www.delish.com
These wings are almost as good as an island getaway.
www.allrecipes.com
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
www.allrecipes.com
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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Traditional butter tarts are spiced up a bit with chai spices.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.