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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Get Baked Bermuda Lobster Recipe from Food Network
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Get Risotto Cakes Recipe from Food Network
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!