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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hangover Soup Recipe from Food Network
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Cooked brown rice adds extra taste and texture to this versatile bread.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.
Ingredients: rice, konbu, water, rice vinegar, sugar, salt
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Ingredients: sugar, pearl tapioca, milk, ice
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.