Search Results (10,434 found)
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!
Ingredients: lemon lime, lemon, oranges, ice
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
www.chowhound.com
A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
www.delish.com
Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
www.foodnetwork.com
Get Christmas Cherries Recipe from Food Network
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Get Pickled Tomatoes Recipe from Food Network
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network