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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
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Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Get Halibut with Tuscan Beans and Endive Recipe from Food Network
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Lemon Chicken Recipe from Food Network
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Charred okra is tossed with a thick, sweet bacon jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
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Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
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Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.