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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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Get Cactus Sorbet Recipe from Food Network
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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An elegant first course for when you want to impress.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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Get Matzo Ball Soup Recipe from Food Network
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This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.