Search Results (22,290 found)
cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
Ingredients:
kombu, shiitake mushrooms, soy sauce, mirin, sake, sugar, shiitake mushroom, oyster mushrooms, sesame oil, garlic, ginger, miso, silken tofu, scallions, shiso, nori
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, dry white wine, celery, shrimp, scallops, squid, red pepper, tomatoes, butter, kaffir lime, chili pepper, parsley
www.simplyrecipes.com
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
www.allrecipes.com
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
www.allrecipes.com
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, buttermilk, beer, butter, eggs, sugar, green onions, jalapeno pepper
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
www.allrecipes.com
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
Ingredients:
pasta, olive oil, onion, cloves, zucchini, oregano, red pepper flakes, chicken broth, chicken, red peppers, cream cheese, basil leaves, parmesan cheese
www.allrecipes.com
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Ingredients:
vegetable oil, chicken breast, onion, mushrooms, red pepper flakes, tomatoes, chicken stock, peanut butter
www.foodnetwork.com
Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
Ingredients:
sweet potatoes, broccoli rabe, shiitake mushrooms, cloves, red pepper flakes, ricotta cheese, parmesan cheese
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
www.delish.com
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
Ingredients:
chicken breasts, chicken soup, water, red pepper, parsley, parsley flakes, lemon juice, paprika, lemon
www.foodnetwork.com
Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
Get Mini Broccoli Quiches with Prosciutto Crusts Recipe from Food Network
Ingredients:
broccoli, prosciutto, olive oil, onion, red pepper flakes, cloves, milk, heavy cream, eggs, parmesan