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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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Get Grandmother's Chinese Chicken Wings Recipe from Food Network
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.