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got the idea from a chocolate covered peanut butter ritz "cookie" recipe.... enjoy!
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A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
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Get Rob Roy Recipe from Food Network
Ingredients: scotch whisky, vermouth, orange
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Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract.
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Slow-cooked in a thick honey barbeque ranch sauce, these juicy chicken wings are an easy dish to make for both weeknight meals and potlucks.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network