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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.
Ingredients: sugar, yuzu juice
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Get Matzo Ball Soup Recipe from Food Network
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
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Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
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The bars are great and easy to make hope you like them.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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Get Egg Rolls Recipe from Food Network