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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hearty Guinness-braised beef with bacon, carrots, and potatoes.
www.allrecipes.com
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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A recipe for spicy tomato salt.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
www.allrecipes.com
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
www.allrecipes.com
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!