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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.