Search Results (19,020 found)
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For some reason, poaching eggs scares some people. Probably because when theyve tried to do it, they ended up with loose and wispy eggs instead of nice, tight bundles. There are a couple tricks to doing it right.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
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A cookbook-ready money-shot of mussels.
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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Homemade mayo with a kick of spice.
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.