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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Get Saffron Risotto with Grilled Shrimp and Green Onion Vinaigrette Recipe from Food Network
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.
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This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network