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This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee.
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Get Coffee Brownies Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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Get Italian American Cookie Sandwiches Recipe from Food Network
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.