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When in doubt, add ranch.
When in doubt, add ranch.
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Get Baked Squash Gratin Recipe from Food Network
Get Baked Squash Gratin Recipe from Food Network
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This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
This quick, easy, and filling dish has only 5 ingredients and can be put together in less than 10 minutes. Great for a quick lunch!
www.allrecipes.com
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Ingredients:
sugar, sesame seeds, sesame oil, poppy seeds, onion, paprika, vegetable oil, balsamic vinegar, spinach, strawberries
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Get Grilled Garlic Bread Recipe from Food Network
Get Grilled Garlic Bread Recipe from Food Network
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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Get Tomato Bruschetta Recipe from Food Network
Get Tomato Bruschetta Recipe from Food Network
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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Get Creamy Roasted Broccoli Recipe from Food Network
Get Creamy Roasted Broccoli Recipe from Food Network
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Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Get Spicy Steak Quesadilla Recipe from Food Network
Get Spicy Steak Quesadilla Recipe from Food Network