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Curried butternut squash with a dollop of lime cream is a nice way to keep warm on those cold autumn nights.
cooking.nytimes.com
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe One of the city's best-known department stores, Gilchrist's – long since closed – was renowned for its version, so Mr
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We expect nothing less than fully loaded from our potato skins.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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A special grilled cheese breakfast sandwich, made with cinnamon buns, Cheddar and Brie cheeses, apples, and sliced ham, is dipped in egg and pan-fried until golden brown.
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Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
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Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Paella Recipe from Food Network