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Get Spaghetti or Not Recipe from Food Network
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Foil-Packet Chicken Puttanesca Recipe from Food Network
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Dark Chocolate Brownie Pops Recipe from Food Network
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This lightly sweet pastry, studded with caramelized apple, is one component of an elaborate dish entitled Brillat-Savarin.