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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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These fudgy brownies are easy to make and provide a great base for Chocolate Cherry Trifle. (Recipe also on Chow.com). The brownies are also delicious on their...
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A recipe for crisp and fluffy savory cheddar waffles you can use for breakfast sandwiches instead of bread, or serve with fried chicken.
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Get Honey-Almond Lace Cookies Recipe from Food Network
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
Ingredients: flour, sugar, salt, butter, vanilla, water, cinnamon
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Get Mother B's Recipe from Food Network
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Get Turrone de Coco Recipe from Food Network
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.