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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.
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A tasty non-alcoholic drink. Very similar to the Shirley Temple.
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!
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Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
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Cucumber adds its cool flavor to this sparkling lemonade drink. A refreshing drink for any warm summer day.
Ingredients: cucumber, lemonade, lemon lime
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Get Pecan Pie Recipe from Food Network
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You are sure to love these cool margaritas. Perfect for sitting out on the deck after work and watching the sun set.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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This light and airy pineapple and pistachio pudding dessert is sure to be a crowd pleaser. No one needs to know how easy it is to whip up.
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Easy, easy, easy, and oh, so good! Make this a day ahead of serving.
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Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.