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If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.
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Get Angel Sugar Cookies Recipe from Food Network
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Get Anna Maria's Rouladen Recipe from Food Network
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.