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Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
Ingredients:
cherry tomatoes, olive oil, cloves, chicken broth, oregano, red pepper flakes, penne, parmigiano reggiano
www.delish.com
Sauvignon Blanc is a perfect match for this licorice-scented soup.
Sauvignon Blanc is a perfect match for this licorice-scented soup.
Ingredients:
olive oil, italian sausage, onion, fennel bulbs, thyme, chicken stock, zucchini, baguette, gouda cheese
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For some reason or other, this seems to be a favorite of the men in my family.
For some reason or other, this seems to be a favorite of the men in my family.
Ingredients:
chicken meat, spaghetti, pimento peppers, green bell pepper, onion, cream of mushroom soup, white wine, cheddar cheese
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Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Ingredients:
beef, processed cheese, onions, tomato soup, tomato paste, garlic salt, oregano, hamburger buns
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For some reason or another, this seems to be a favorite of the men in my family.
For some reason or another, this seems to be a favorite of the men in my family.
Ingredients:
chicken meat, spaghetti, pimento peppers, green bell pepper, onion, cream of mushroom soup, white wine, cheddar cheese
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
Ingredients:
broccoli, rotisserie chicken, mayonnaise, heavy whipping cream, chicken soup, dill weed, black pepper, cheddar cheese
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Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
Ingredients:
chicken breast, cream of mushroom soup, milk, monterey jack, broccoli, green onion, basil, black pepper
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
www.foodnetwork.com
Get Baked Spinach Ravioli Recipe from Food Network
Get Baked Spinach Ravioli Recipe from Food Network
Ingredients:
butter, onion, cloves, rosemary, flour, milk, ravioli, spinach, mozzarella, parmesan cheese
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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
Ingredients:
italian eggplants, flour, salt, black pepper, eggs, water, olive oil, pecorino romano, parmesan cheese
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
Ingredients:
butter, carrot, celery, onion, bay leaf, farro, dry white wine, chicken broth, grana padano, baby artichokes, parsley leaves, chives, tarragon, white wine vinegar, olive oil