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These two-tone cookies with chocolate and mint are rich and chewy with the addition of cream cheese. And the kids will love to make them!
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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A spectacular cookie with dried cherries, chocolate chunks, pecans, and walnuts is especially nice made with the cherries from the Cherry Festival in Traverse City, Michigan.
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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Eggnog and mint chocolate are simmered together creating a rich and unique hot chocolate for a cold winter day.
Ingredients: milk, eggnog, chocolate
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Orange hot chocolate with a hint of cinnamon is the perfect beverage to make on Christmas day and drink in front of a warm fire.
Ingredients: milk, orange juice, cinnamon
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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An easy, elegant, and deliciously creamy no-bake pie.
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Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat.
Ingredients: oats, coconut, cocoa, sugar, butter, milk