Search Results (4,298 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
www.foodnetwork.com
Get Mediterranean Cod Packets Recipe from Food Network
Get Mediterranean Cod Packets Recipe from Food Network
Ingredients:
yukon gold, onion, garlic, olive oil, red pepper flakes, cod, lemon, thyme, olives, cherry tomatoes, butter, chives
www.foodnetwork.com
Get Vegan Mac 'n' Cheese Recipe from Food Network
Get Vegan Mac 'n' Cheese Recipe from Food Network
Ingredients:
cauliflower, olive oil, shallot, garlic, juice, yellow miso, spicy mustard, cayenne pepper, turmeric, almond, yeast, brown sugar, cheddar, elbow macaroni
www.foodnetwork.com
Get Crab Arancini Recipe from Food Network
Get Crab Arancini Recipe from Food Network
Ingredients:
olive oil, butter, shallots, garlic, salt, arborio rice, white wine, seafood, parmesan, mascarpone, lemon, crabmeat, chives, flour, eggs, panko breadcrumbs
www.foodnetwork.com
Get Black Bass and Gamberi Cacciucco Recipe from Food Network
Get Black Bass and Gamberi Cacciucco Recipe from Food Network
Ingredients:
milk, bay leaf, mascarpone cheese, parmesan, white wine, fennel, onion, san marzano, shrimp, cod, haricot verts, olive oil, garlic, littleneck clams, lemon, bass
www.chowhound.com
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Ingredients:
pork, garlic, black pepper, red wine vinegar, wine, tomatoes, tomato paste, myrtle, chicken stock, pasta, pecorino, olive oil
www.foodnetwork.com
Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
www.allrecipes.com
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients:
vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
www.foodnetwork.com
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
Ingredients:
pasta, butter, parsley, zest, chicken breasts, flour, olive oil, garlic, chicken broth, dry white wine, juice, heavy cream, capers, arugula
www.foodnetwork.com
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Get Easter Crudites Basket with Spinach Dip Recipe from Food Network
Ingredients:
spinach, sour cream, mayonnaise, green onions, carrot, garlic, juice, asparagus, kale, carrots, celery, red bell peppers, broccoli, cauliflower, jicama
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.foodnetwork.com
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, mozzarella, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, basil leaves