Search Results (7,488 found)
Almond Cranberry Rice Pilaf
Almond Cranberry Rice Pilaf
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Ingredients: butter, almonds, onion, basmati rice, cranberries, chicken broth, parsley
Big Mussels with Garlic and Vermouth
Big Mussels with Garlic and Vermouth
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Ingredients: olive oil, cloves, red onion, mussels, vermouth, parsley leaves
Omelet with Fines Herbes
Omelet with Fines Herbes
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Ingredients: eggs, tepid water, salt, butter, parsley leaves, chives, tarragon
Italian Sausage
Italian Sausage
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Ingredients: fennel seed, salt, black pepper, parsley leaves, pork butt
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Breaded Chicken Strips
Breaded Chicken Strips
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Ingredients: bread, parmesan, parsley leaves, salt, flour, eggs, chicken breast
Cheesy Polenta
Cheesy Polenta
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Ingredients: water, salt plus, yellow cornmeal, parmesan, milk, butter, parsley
Jacques-Imo's Fried Chicken
Jacques-Imo's Fried Chicken
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Ingredients: chicken, eggs, evaporated milk, worcestershire sauce, flour, parsley, garlic
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
www.allrecipes.com
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Ingredients: bone, gorgonzola cheese, parsley, green onion, cloves, smoked bacon
Stuffed Pork Chops
Stuffed Pork Chops
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Ingredients: butter, onion, breadcrumbs, egg, parsley, bone, flour, vegetable oil
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves