Search Results (10,400 found)
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The combination of chocolate and pistachio in these checkered cookies is irresistible.
The combination of chocolate and pistachio in these checkered cookies is irresistible.
Ingredients:
confectioners sugar, butter, egg, flour, salt, cocoa, milk, pistachio nuts, food coloring
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
Ingredients:
evaporated milk, sugar, butter, marshmallow creme, candy coating, pistachio nuts, vanilla, food coloring
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
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Get Aubergine Caviar Recipe from Food Network
Get Aubergine Caviar Recipe from Food Network
Ingredients:
olive oil, eggplant, yellow peppers, tomatoes, onion, cloves, balsamic vinegar, orange juice, coriander, yogurt, parsley
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
www.allrecipes.com
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.