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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
Ingredients:
butter, sugar, confectioners sugar, lavender, mint leaves, lemon, flour, cornstarch, salt
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Get Cold Cream of Watercress Soup Recipe from Food Network
Get Cold Cream of Watercress Soup Recipe from Food Network
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Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
www.delish.com
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
www.allrecipes.com
Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
Smoked salmon deviled eggs are a new version of the traditional appetizer made with cottage cheese, smoked salmon, and chives.
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Get Crunchy Seaweed Tacos Recipe from Food Network
Get Crunchy Seaweed Tacos Recipe from Food Network
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Get Edamame "Hummus" Recipe from Food Network
Get Edamame "Hummus" Recipe from Food Network
www.chowhound.com
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network