Search Results (10,311 found)
www.delish.com
Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
www.allrecipes.com
A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
www.allrecipes.com
Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
www.delish.com
These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
www.allrecipes.com
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
www.foodnetwork.com
Get Fried Smashed Potatoes with Lemons Recipe from Food Network
www.allrecipes.com
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
www.foodnetwork.com
Get Roasted Fennel with Parmesan Recipe from Food Network
www.allrecipes.com
Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
www.allrecipes.com
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
www.chowhound.com
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
cooking.nytimes.com
Halloumi, a Greek cheese, has a squeaky texture and high melting point and maintains its bounce even if you grill it or sauté it to a golden crust — which is exactly what you’ll do for this riff on a simple cheese sandwich Fresh baguette, grilled zucchini and onion, the soft-crisp cheese It is a sandwich rich and savory enough for dinner.