Search Results (12,130 found)
Crunchy Garden Salsa
Crunchy Garden Salsa
www.delish.com
This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
Ingredients: garlic, white onion, plum tomatoes, cucumbers, lime juice, olive oil, mint
Guacamole
Guacamole
www.foodnetwork.com
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Ingredients: red onion, cloves, salt, avocados, lime, cilantro leaves, plum tomato, jalapeno
T-Bone Steak with Charred Tomato-Horseradish Butter
T-Bone Steak with Charred Tomato-Horseradish Butter
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Ingredients: porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
Piperade Recipe
Piperade Recipe
cooking.nytimes.com
Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
Ingredients: plum tomatoes, olive oil, onion, green bell peppers, salt, cloves, sugar
Rajas Salsa
Rajas Salsa
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Ingredients: bell peppers, poblano peppers, plum tomatoes, cilantro leaves, olive oil, lime
Fresh Mozzarella Pasta Salad
Fresh Mozzarella Pasta Salad
www.allrecipes.com
A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
Ingredients: pasta, mozzarella cheese, plum tomatoes, basil, red pepper flakes, olive oil
Mapo Tofu
Mapo Tofu
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Ingredients: sichuan peppercorns, chicken broth, bean, cornstarch, sesame oil, soy sauce, brown sugar, canola oil, cloves, ginger, black beans, pork, tofu, scallions, jasmine rice
Stir-Fried Quinoa With Vegetables and Tofu Recipe
Stir-Fried Quinoa With Vegetables and Tofu Recipe
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients: tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
Ingredients: olive oil, basil leaves, savory, thyme, garlic powder, garlic, tomatoes
Yakisoba Chicken
Yakisoba Chicken
www.allrecipes.com
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
Ingredients: sesame oil, canola oil, chile, cloves, bone, soy sauce, onion, cabbage, carrots, soba noodles
Fondue Mac Recipe cupcakery
Fondue Mac Recipe cupcakery
www.chowhound.com
Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
Ingredients: fondue, cheese, elbow macaroni, milk, panko, macaroni, cheese sauce, salad
Bubble Pizza
Bubble Pizza
www.allrecipes.com
An easy pizza made with a biscuit crust, ground beef, pepperoni, pizza sauce, and your favorite pizza toppings. A favorite with kids.
Ingredients: beef, pepperoni, pizza sauce, buttermilk biscuit, onion, black olives, mushrooms, mozzarella cheese, cheddar cheese