Search Results (11,585 found)
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Parmesan-coated chicken baked in a creamy spinach sauce.
Parmesan-coated chicken baked in a creamy spinach sauce.
Ingredients:
parmesan cheese, italian seasoning, bone, green onions, butter, flour, skim milk, spinach, pimento peppers
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
Ingredients:
egg noodles, vegetable oil, bone, salt, cream of mushroom soup, chicken soup, cheddar cheese, mushrooms, garlic, asparagus, crackers, butter
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Ingredients:
curry powder, thai chili, cayenne pepper, cinnamon, soy sauce, spaghetti, peanut oil, chicken breast, water, peanut butter, green onions, chow mein
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
Ingredients:
garlic, chile pepper, maple syrup, soy sauce, mayonnaise, rice vinegar, chicken thighs, lime
www.delish.com
Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
Ingredients:
chicken, olive oil, onions, mushrooms, tomatoes, cream of mushroom soup, white wine, green olives, black olives, capers, pepperoni
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Ingredients:
chicken breast, chicken stock, tomatoes, black beans, potato, carrot, garlic, chili powder, cumin seeds, parsley