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Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Barley gives this savory soup a hearty chowder feel.
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A rich crêpe cake recipe with ham and cheese.
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Enjoy this Black Bean, Corn & Chicken Chili recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
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Get Country Ham Breakfast Casserole Recipe from Food Network