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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Ingredients:
beef, rice, red bell pepper, bell pepper, green bell pepper, tomato sauce, brown sugar, cheddar cheese
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
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Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Ingredients:
split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, potatoes, bay leaves, dill weed, white pepper, chicken bouillon, soy sauce, red pepper flakes, milk
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers
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Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
Ingredients:
onion, red bell peppers, mushrooms, green beans, sesame oil, rice vinegar, chili, chicken thighs, garlic, ginger, bagel
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Ingredients:
vegetable oil, onion, cloves, flour, yeast, soy sauce, vegetable broth, sage, salt, black pepper
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Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.
Ingredients:
chicken wings, chicken broth, sugar, fish sauce, garlic, jalapeno chile, cornstarch, paprika, olive oil
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ingredients:
chicken, bread crumbs, green onions, coriander seed, cilantro, chili sauce, lemon juice
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
Ingredients:
ziti, ricotta cheese, tomato sauce, mozzarella cheese, egg, salt, black pepper, parmesan cheese
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.