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A stout cup of coffee is spiked with Irish whiskey and cream.
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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Get Rib-Eye Crostini Recipe from Food Network
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This cake is a cookie lover's dream.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nutmeg Cheesecake Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dreamy Orange Mousse Recipe from Food Network
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.