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This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Get Vietnamese Noodle Soup Recipe from Food Network
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Way before global positioning systems, people would look at the sun to orient themselves.
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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These dumplings are super easy to make (promise!) and super delicious.