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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients:
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
www.allrecipes.com
A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
Ingredients:
broccoli, rotisserie chicken, chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese, cereal, almonds
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This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup thanks to hints of curry, ginger, and coconut milk.
Ingredients:
canola oil, curry powder, garlic, ginger, onion, carrots, bay leaf, vegetable broth, coconut milk
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Ingredients:
lemon juice, mayonnaise, yogurt, curry powder, cumin, apples, walnut, celery, raisins, parsley
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, mayonnaise, cashews, celery, nonfat yogurt, chutney, curry powder, coriander, lemon juice, wheat bread
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Ingredients:
winter squash, grapeseed oil, salt plus, chiles, coconut, garlic, coconut oil, black mustard, curry
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
Ingredients:
cucumber, greek yogurt, cilantro, beef, red onion, garlic, curry powder, olive oil, hamburger buns
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Get Scallops with Curried Cauliflower Recipe from Food Network
Get Scallops with Curried Cauliflower Recipe from Food Network
Ingredients:
cauliflower, red onion, olive oil, cloves, curry powder, scallops, golden raisins, cashews, cilantro, yogurt
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Ingredients:
chicken, celery, apple, grapes, pecans, mayonnaise, dressing, red onion, ginger, curry powder, dry mustard
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, curry, coconut milk, fish sauce, lime juice, coriander, chicken breasts, bamboo skewers
www.foodnetwork.com
Get Pineapple-Corn Fried Rice Recipe from Food Network
Get Pineapple-Corn Fried Rice Recipe from Food Network
Ingredients:
eggs, vegetable oil, curry powder, onion, ginger, pineapple, baby corn, white rice, sesame oil
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Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...