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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Lobster Roll Recipe from Food Network
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Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.
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Yes we went there, and yes, it's delicious.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
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Get Smoked Gouda Beer Dip Recipe from Food Network