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A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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A very moist yellow cake that can be frosted with your favorite frosting.
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.