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A lemon pound cake made with yogurt instead of sour cream.
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Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Ingredients: margarine, water, salt, sugar, yeast, eggs, flour
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Tired of the usual vegan pancake procedures that call for weird egg substitutes like applesauce or flax seed, I experimented with copious amounts of baking powder...
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These cupcakes are a refreshing sweet treat.
Ingredients: flour, salt, butter, sugar, lemon, orange, lime, vanilla, eggs
cooking.nytimes.com
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.