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Potatoes, parsnip and carrots are cooked in chicken broth, pureed then combined with Cheddar cheese in this simple soup.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
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Light little lemon cookies are fit for a prince or princess.
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
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These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Surprise your family one Sunday with delicious homemade whole wheat cinnamon raisin bagels fresh from the oven made with this simple recipe.
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Yogurt gives tanginess to this refreshing version of a classic.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.