Search Results (23,313 found)
www.allrecipes.com
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
www.allrecipes.com
Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
www.allrecipes.com
If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.
www.delish.com
A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
www.allrecipes.com
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
www.foodnetwork.com
Get Lemon-Pepper Roast Chicken Recipe from Food Network
www.foodnetwork.com
Get Safflower Madeleines Recipe from Food Network
www.foodnetwork.com
Get Kid Friendly Fruit Cake Recipe from Food Network
www.chowhound.com
For a crunchy herbed garnish on a soup or salad.
www.delish.com
Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.